The Macallan Whisky Dinner 

Join us on 27th March in No.35 at The Bonham for an exclusive evening hosted in partnership with The Macallan. Enjoy a delicious sit-down dinner with an all-new paired menu by Head Chef Marco Nobrega. The 4-course dinner features a selection of dishes produced with inspiration from the best of Scottish seasonal ingredients.

Each dish will be paired with a Single Malt from one of Scotland’s most beloved and luxury distilleries The Macallan.

The evening will be hosted by Whisky Ambassador Teddy Joseph and there will be a chance to sample a rare, highly sought after Macallan after dinner. 

MENU

French onion soup, Isle of Mull muffin
Macallan Double Cask 12yo

Crayfish cocktail, lettuce, tomato, avocado  
Macallan Triple Cask 15yo

Sous vide beef onglet, smoked purple potato mash, braised shallot, cavanero, bourguignon sauce
Macallan Sherry Oak 12yo

Cylinder noir, dark chocolate mousse, raspberry sponge cake, honeycomb, orange ice cream 
Macallan Rare Cask

Coffee and petit fours to finish.

Tickets are priced £70 per person.

If you would like to reserve your space on this exclusive dining experience please email: restaurantmanager@thebonham.com