Christmas at The Bonham

FESTIVE DINING

Christmas is round the corner and its time to book your festive dining experience. What could be better than our delicious, seasonal fayre, served in the opulent surroundings of No.35 at The Bonham.

Our festive menu is priced £21.95 for 2-courses or £24.95 for 3-courses, per person. Available throughout December 2019 (Excluding the 24th - 26th and  31st).

Lunch is served Monday to Friday 12pm - 2.30pm and Saturday and Sunday 12.30pm - 2.45pm.Dinner is served Monday to Saturday 6.30pm - 9.30pm and 9pm on Sundays.

MENU

Starters
Celeriac, hazelnut & truffle soup
Ham hock presse, charred leek & white truffle mayo, pickled chicory leaves
Smoked salmon pate, cider jelly, warm treacle bread

Mains
Blackened sea bass, duck consommé, vanilla carrot purée, Cevennes onion
Turkey onion & sage ballotine, duck fat roast potatoes, all the trimmings
Cauliflower steak, purple cauliflower puree, kale chimichurri

Desserts
Duo of Scottish cheeses, oatcakes, grapes, spiced pear & apple chutney
Christmas sticky toffee pudding, rum & raisin ice cream
Valhrona chocolate ganache, thyme meringue, honeycomb ice cream
 

CHRISTMAS DAY

Enjoy a 5-course Christmas lunch for £89.95 per person. There will be two sittings, one at 12pm and one at 4.30pm.

5-course menu

Cullen skink smoked haddock, mussels, sea spinach
Venison carpaccio, leg bonbon, pickled shimeji mushrooms, charred leek, white truffle
Puff pastry tart with goats cheese, figs, olives, capers
Turkey onion & sage ballotine, duck fat roast potatoes, all the trimmings
Valhrona chocolate ganache, thyme meringue, honeycomb ice cream

5-course vegetarian menu

Celeriac, hazelnut & truffle soup
Winter root vegetable pave, roasted chestnuts
Puff pastry tart with goats cheese, figs, olives, capers
Cauliflower steak, purple cauliflower purée, kale chimichurri
Valhrona chocolate ganache, thyme meringue, honeycomb ice cream


BOXING DAY

Enjoy Boozy Snoozy on Boxing Day from 12pm - 5pm. 3-courses, a festive cocktail and half a bottle of wine for £28 per person.


HOGMANAY

Enjoy a 3-course dinner for £50 per person. Available from 6pm - 8pm.

Amuse bouche

Starters
Orkney scallops, black pudding & pork presse, cider gel, yuzu emulsion
Roasted root vegetables, celeriac emulsion, crispy enokitaki mushrooms
Cauliflower soup, Parmesan beignets, apple, curry oil

Mains
Parsley pearl barley risotto, roasted ceps, herb whipped crowdie
Fillet of Scottish beef rossini, smoked potato mash, roasted shallot, heritage baby carrots
Scrabster hake steak, seaweed tartare, onion squash, brown shrimp tortellini

Desserts
Chocolate fondant, salted caramel, Arran Dairy vanilla ice cream
Selection of farmhouse cheese, frozen grapes, savoury biscuits, spiced pear & apple chutney
Lemon meringue, blueberries, fromage frais ice cream.

Please let us know if you have any dietary requirements or intolerances.

How to Book

To reserve your table please BOOK ONLINE or contact our team:
T: 0131 226 6050
E: Reservations

Terms and Conditions
Deposits are taken for Hogmanay and for parties of 10 and over during the festive period. Christmas Day is a full prepayment and all payments are due before the end of October. After this deposits are due 7 days after the booking date. Deposits are non-refundable and non-changeable. Should your numbers drop on the day of your booking, the deposit would be lost to cover this. Should your numbers decrease before the day of the booking, then the deposit can be used towards any drink spend on the day. Should deposits not be received by the end of October, the reservation will be held for a further 7 days, until cancellation.