Lunch Menu at The Bonham...
Monday - Friday
2 course - £ 13.50. 3 course - £ 16.00
Restaurant Opening Times:
Monday - Saturday 12.00 - 14.30
Sunday 12.30 - 15.00
Telephone: 0131 274 7444
first
courgette and rosemary soup
pressed pan fried ham hock
with lyonnaise potatoes and thyme jus
home cured salmon gravlax salad
with coriander dressing and carrot reduction
green asparagus on toasted brioche
with poached egg, maltaise sauce
s e c o n d
confit leg of duck
with white bean casserole, rosti potato and oregano jus
seared sea trout
with soba noodles, mango and avocado salsa
wild mushroom risotto
with parmesan shavings and truffle cream
baked fillet of coley
with roasted artichoke and green bean salad
pan fried sirloin steak
with skirlie mash and sun blushed tomato jus
desserts
vacherin
with vanilla and orange ginger
duo of matured cheeses
with biscuits and celery
passion fruit pannacotta
with citrus salad
s i d e d i s h e s
sarladaise potatoes £3.00
green beans sauted with shallots £2.50
rocket salad with parmesan shavings £3.00
roasted root vegetables with pesto £3.00
to the best of our knowledge, all the ingredients used are gm free. we believe in the quality of organic locally produced products, taking pleasure in using them as inspiration for our menu. if you have an allergy we should know about, please let us know by informing a member of staff. a discretionary 10% service charge will apply to tables of 6 or more
