Eat out in Edinburgh's most timeless contemporary restaurant...
Hotel Review Scotland
Winner of 'The Scottish Hotel Lunch of the Year Award 2006'
Classic, inspiring French dishes, using the best seasonal Scottish produce, await you at Restaurant at the Bonham. Head Chef Michel Bouyer uses a personal and unique approach to create his menu. Sophisticated styling and dramatic décor add to create an exceptional dining experience.
A distinctive interpretation of traditional cuisine, combined with the use of locally sourced ingredients, earned Michel and Restaurant at the Bonham the coveted award of two AA Rosettes. Experience Michel's unique French cuisine, together with provocative wines and personal service, at Restaurant at the Bonham.
"The food was of exceptional quality and presentation"
Bonham Guest, January 2007
Have a look at our lunch and dinner menu.
To make a reservation:
T: 0131 274 7444
Restaurant opening times:
Lunch
Monday - Saturday 12.00 - 14.30
Sunday 12.30 - 15.00
Dinner
Daily 18.30 - 22.00
(17.30 - 22.00 for the festival period 6th - 26th August)
