The stylish Restaurant at The Bonham is famed for its innovative and contemporary cuisine with strong European influences.
Our festive lunch menu is available from 3rd - 23rd December 2007
12 noon - 2.30pm Monday to Saturday
12.30pm - 3pm on Sundays
£25 per person for three courses
f i r s t
honey roasted parsnip soup with chorizo froth
roasted wood pigeon with herb gnocchi and shredded sprouts with bean sauce
seared oriental salmon with pickled salsify salad, green asparagus and coriander dressing
ricotta and spinach cannelloni with walnut and winter black truffle
s e c o n d
roasted breast of bronze turkey with crushed sprouts and pancetta, glazed chestnuts, parsnips and garlic veloute
pan fried scottish rib eye steak with parsley mash cepe sauce
grilled fillet of sea bream with fennel risotto and salsa verde
mozzarella and mediterranean vegetable roulade with rocket salad and pesto dressing
d e s s e r t s
christmas pudding with drambuie sauce
amaretto parfait with stewed pruneaux d'agen
baked cranberry and seasonal fruit tarte with rum and raisin ice cream
brie de meaux and stilton with home made chutney and biscuits
For more information and to make a reservation please contact Katy or Amy in our events team:
T: 0131 274 7404
E: events@townhousecompany.com
Download a copy of our Christmas brochure
