Dinner Menu at The Bonham...
Restaurant Opening Times:
Daily 18.30 - 22.00
Telephone: 0131 274 7444
f i r s t
organic watercress soup £5.00
with nutmeg cream
arborio and wild rice risotto £7.50
with smoked mussels, coriander and crème fraiche
pressed confit of rabbit terrine £7.00
with roasted fig chutney, port reduction
roasted hand dived scallops £10.50
with cauliflower puree, baby gem and marjoram jus
goats cheese and slow roasted tomato crumble £6.00
with rocket salad and basil oil
s e c o n d
pan fried scottish rib eye steak £18.00
with skirlie mash, broccoli and almond puree and shallot jus
roasted loin of venison £19.00
with potato gnocchi, jerusalem artichoke puree and sloe gin jus
roasted fillet of wild halibut £19.00
with spazle, broad beans and scottish girolles casserole
pan fried shetland organic cod £18.00
with coco bean cassoulet and tomato dressing
herb gnocchi and roasted cepes £16.00
with walnut and truffle sauce
d e s s e r t s
spiced plum tarte tartin £6.50
with rum and raisin ice cream
hot chocolate valhrona chocolate souffle £7.00
with cherry griotte
praline brulee £6.00
with vanilla macaroon
cinnamon shortbread £6.00
with roasted figs and marscapone cream
selection of mature cheeses £7.50
with celery, quince paste and oatcakes
a f t e r d i n n e r d r i n k s
d e s s e r t w i n e
chateau du cros, loupiac, france 2002 £7.50
full bodied dessert wine with characteristics of melon, lime, banana and honey
p o r t
cockburns fine old ruby port £4.50
sandemans LBV port £6.50
b r a n d y
remy martin VSOP £4.50
remy martin gran cru £6.50
hennessey XO £8.50
l i q u o r s
amaretto £3.00
drambuie £3.00
tia maria £3.00
grand marnier £3.00
cointreau £3.00
baileys (50ml) £4.50
to the best of our knowledge, all the ingredients used are gm free. we believe in the quality of organic locally produced products, taking pleasure in using them as inspiration for our menu. if you have an allergy we should know about, please let us know by informing a member of staff. a discretionary 10% service charge will apply to tables of 6 or more
