Edinburgh Restaurants, The Bonham

Our stylish restaurant is famed for its innovative and contemporary cuisine with strong European influences. The acclaimed restaurant has established a reputation for creative and quality dishes. The team like to work with natural, organic ingredients using produce at its best flavour.

Festive Dinner Menu 2007

Available from 3rd - 23rd December 2007

Served from 6.30pm - 10pm, Monday - Sunday

£35 per person

f i r s t

leek and potato soup with salted cod
venison carpaccio with red onion and beetroot relish
confit chicken and porccini terrine with home made piccalilli
scallop and herb gnocchi with black truffle and walnut salsa

s e c o n d

pan fried aberdeen angus beef fillet with pondante potato and chestnut cream
blue cheese and pancetta gratin
roasted crown of pheasant with parsley mash, shredded sprout and roasted garlic veloute
grilled fillet of halibut with truffle futtucini and salsa verde
umbria black truffle risotto with roasted salsify

d e s s e r t s

selection of matured cheeses with quince paste and biscuits
christmas pudding with drambuie sauce
mandarin and almond daquoise with a crème fraiche sorbet
caramel soufflé with vanilla macaroon

For more information and to make a booking contact Amy or Katy in our events team:

T: 0131 274 7404
E: events@townhousecompany.com

Download a copy of our Christmas brochure