£80 per person for seven courses
Served from 12 noon - 4pm and 6.30pm - 8.30pm
amuse bouche
roasted pumpkin soup with vanilla salt cream
foie gras with toasted brioche and an apricot and hazelnut compote
seared scallops with jerusalem artichoke puree and a pea froth
pan fried free range guinea fowl with parsnips puree, shredded sprouts
and umbria black truffle sauce
blue stilton with port reduction, quince paste and walnut bread
christmas pudding with drambuie and salted caramel sauce
Early booking is highly recommended. You can reserve a table by calling our events team:
T: 0131 274 7404
E: events@townhousecompany.com
Download a copy of our Christmas brochure
